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Best Seller | Shun Gokujo Kanso Boning/Fillet Knife, 6.5 Inch * This boning and fillet knife from the Shun Kanso collection has a narrow, curved blade to easily separate meat from bone. The 6.5-inch blade length is ideal for filleting fish, trimming silver skin, or making your own cutlets more | FREE shipping go to store |
Shun DM0749 Classic 4.5 Inch Honesuki Boning Knife * The Shun Classic Asian Multi-Prep Knife is a Japanese boning knife, ideal for removing poultry meat from bone. Use it for scoring, trimming, and separating. It even cuts through joint cartilage more | FREE shipping go to store |
Shun DM0743 Classic Gokujo Boning/Fillet Knife, 6 in * This boning and fillet knife from the Shun Classic collection is designed to handle two key cutting tasks equally well. more | FREE shipping go to store |
Shun Premier 6 Inch Boning and Fillet Knife * This boning and fillet knife from the Shun Premier collection is designed to handle two key cutting tasks equally well. more | FREE shipping go to store |
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